Heart of the Artichoke and Other Kitchen Journeys | David Tanis
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanisās recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Artisan,Ā 2010
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanisās recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Artisan,Ā 2010
