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Ducksoup |  Clare Lattin & Tom Hill

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Ducksoup |  Clare Lattin & Tom Hill

The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator. Chronicle Books, 2017

$12.25

Original: $35.00

-65%
Ducksoup |  Clare Lattin & Tom Hill—

$35.00

$12.25

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The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator. Chronicle Books, 2017

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