Akelara | Pedro Subijana
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, AkelaĆe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, âNew Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiersâ. Grub Street Cookery; Bilingual, 2017
Original: $49.95
-65%$49.95
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Description
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, AkelaĆe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, âNew Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiersâ. Grub Street Cookery; Bilingual, 2017
